Masala Chai | Image Resource : onmyplate.co.uk There would be nobody I guess, who wish to have a hot cup of tea when the weather is already warm. So, cool down yourself with our uncommon flavoured masala chai ice cream in the hot days. It would be a perfect choice as you can get something cool and that too in a chai flavour.
It’s a way to gratify with the wonderful scoop of the ice cream. As per this experimental recipe, you could similarly edit the spice mix as your liking but try not to get along with dairy measurements. And if you don’t possess an ice cream maker, we have a substitute for churning the amazing ice cream on your way. This Indian Masala Chai Ice Cream prepared with boiling milk for minutes till it gets thick, which makes it harder than the Western counterpart, that is usually aerated. For saving the time, the recipe utilizes vaporized milk as speedy substitute to boil the whole milk. Serving Size: Ice cream’s one quart. Ingredients for Masala Chai Ice Cream:
Procedure of making Masala Chai Ice Cream:
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