Do you also prefer eating spicy chutney along with Indian snacks? Yes, then this spicy Red Chilli Chutney you must definitely try. Made using dry red chillies, this chutney just doubles the taste and flavour of Indian snacks. Also, the best part is that the chutney is combined with garlic that takes the flavour and taste of the chutney to a whole new level. Store the chutney in the refrigerator in an air-tight container and serve during family gatherings, kitty parties, and many other such occasions. So, what are you waiting for? Go, straight away to the kitchen and try this spicy red chilli chutney and the best part is that the chutney gets prepared within minutes.
Ingredients:
Making of the Red Chilli Chutney: 1. Take a wide pan and heat some oil in it. Keeping the flame low, add red chillies to the pan, once the oil is heated. Now add onions, tomatoes, garlic cloves, cumin seeds, imli, and salt as per the taste. Mix all the ingredients well. 2. Cover the pan with a lid and cook for about 5 minutes. Keep mixing at regular intervals. Once the tomatoes are cooked, switch off the flame. Now, transfer the mixture into a mixer and blend it into a fine paste. 3. The spicy Red chilli chutney is all ready to serve with Idli, Dosas, Dhoklas, Indian snacks, etc. You can also use a spread on Chapatis, Parathas, Sandwiches, etc. If you love spice, then you can too eat the chutney solely.
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1) To prepare this extremely simple dip dish, clean mint leaves in cold water & place them beside. Then bring the chopping board & finely slice the cloves of garlic on that. Slice the scallions too. Then use a blender & include all the components into it. 2) Grind all the components into a good paste. Assure that chutney is neither much thin nor much thick. Pour a slight water for the better consistency. When it is completed, place mint chutney into a serving vessel or keep it in the air-tight storage. Relish the refreshing flavour by having it with the parathas of your preference. |
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September 2019
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