A tangy & delicious chutney prepared with scallions and mint leaves, Mint Chutney is a very easy side dish and dip recipe which you could easily prepare at your place with available components. Mint chutney goes fine with every Indian recipe. Be it starters or main course, Mint Chutney feels amazing with kind of everything. It is easy-to-prepare & could be prepared in just a few mins. You could make this delicious chutney recipe in only two simple steps. This easy chutney dish has the perfect blend of tangy and spicy tastes. If you love garlic then you could include more as per your taste choice. It provides the chutney with a piquant flavour and aroma. If you're hosting a get-together at your place & want to pair all the delicious appetizers and snacks with something more amazing, then go for this mint chutney.
1) To prepare this extremely simple dip dish, clean mint leaves in cold water & place them beside. Then bring the chopping board & finely slice the cloves of garlic on that. Slice the scallions too. Then use a blender & include all the components into it. 2) Grind all the components into a good paste. Assure that chutney is neither much thin nor much thick. Pour a slight water for the better consistency. When it is completed, place mint chutney into a serving vessel or keep it in the air-tight storage. Relish the refreshing flavour by having it with the parathas of your preference.
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September 2019
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